Introduction:
HACCP Certificate It is a certificate for the analysis of critical hazards in the food industry. It also helps companies working in the food sector to preserve and handle food and apply this system in all stages of food preparation and packaging methods, in addition to paying attention to monitoring the effectiveness of cleaning and disinfection operations in the stages of the food manufacturing process.
HACCP system
It is a preventive system that is primarily concerned with the food safety file. This is done by identifying the risks that threaten the public safety of individuals, whether biological, chemical or physical, and is concerned with controlling these risks so that the product is produced in a safe and healthy manner
Benefits:
-Developing systems that care about the safety of food products within manufacturing companies.
-Establishing guarantees for analyzing food hazards.
-Defining high-precision specifications and requirements for food safety management.
-Establishing standards that cover all areas of activities related to the food sector and working to develop them.
-Increasing customer confidence in this company to ensure that it achieves quality standards.
-The company’s ability to achieve a competitive advantage among companies in the food sector.
-Ensuring product safety to the satisfaction of customers.
